Starting a restaurant business is one of the hardest and most rewarding ventures to invest in this unpredictable economy. Launching a new business can take a great amount of money, and with the introduction of commercial lending, there has never been a perfect time to try and secure business loan financing.

Nevertheless, you find that in most cases, loan applications are declined by creditors and borrowers denied the business funding they desperately need. Even though unrealistic business ideas should not be offered loans, many times it is not the concept of the firm that is rejected, but instead it is a mistake on the part of the applicant.

Below is a list of top reasons a restaurant loan can be declined. The list can help prospective borrowers to understand how to make sure that their loan application is not rejected.

Bad credit

Albeit not all borrowers have the best credit score, as far as creditors are concerned, this is never an excuse. Bad credit is a simple indication that a borrower or their business does not prioritize paying back their loans. It is evident that even if restaurant loan applicants unintentionally fail to pay for their credit card, mortgage or car payment, such blunder speaks a lot to creditors.

Inadequate collateral

Note that all business loans require collateral. Surprisingly not every business will have adequate collateral to support the type of the restaurant loan they need. On top of that, the depreciation rate of the collateral you give is another obstacle.


In most cases, borrowers tend to make the mistake of under-capitalizing their restaurant business loan application. This means that, during the loan application, they provided wrong collateral, or they failed to complete the loan application. Lucky enough, there is a broad range of resources and collateral for loan applicants to draw upon, although at first, they are not immediately noticeable.

Problems relating to cash flow

It is evident that all business is established with the primary aim of making money. Note that there is no other foundational target of any company apart from creating income. For this reason, creditors don’t see any sense in giving a loan to a business that has an overwhelming cash flow issues.  In spite of everything, if a company is not making any profit to sustain itself, then there is no need to offer the business a loan in expectations that the business will grow.

Difficult conditions

Even though a business might have an outstanding collateral, good credit score, and is well managed, there is the likelihood that it will soon encounter industry-specific harsh conditions. For instance, a creditor might be hesitant to give you a business loan to a restaurant in the wake of inflation in your country. The lender may think that the soaring cost of commodities may reduce the number of clients visiting your restaurant and make it had to grow and generate income.

It is essential for every business owner seeking for a loan to consider all the five reason to make sure his loan application is approved. Even though your business is successful and you happen to borrow a restaurant loan, you must successfully manage your business and repay your debt.